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Sunday, March 17, 2013

Fired up the Grill

We thoroughly enjoyed the near 80 degree temperatures yesterday by getting our firepit up and running again. The boys did a great job of rebuilding it and they helped Handy Husband get the fire going. We had BBQ pork ribs for our one and only non-vegetarian meal of the week, along with baked beans and potato salad. It was delicious!

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